Notes:

Honey Ginger Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes that are aged 18 years and then infused with fresh honey and fresh ginger. Made in Modena, Italy under the strict regulation of the Aceto Balsamico Tradizionale, this balsamic vinegar has a lusciously sweet and bright tangerine flavor.

Honey Ginger Balsamic Vinegar can be a great addition to salads, fruit, or veggie dishes. It can also be reduced to make a wonderful dessert glaze, or meat marinade.