Notes:

Collected from chestnut trees growing at 500 to 900 meters above sea level at the base of the mountains near Pont St. Martin, this honey is cultivated in the border area between the Piedmont and the Valle d’Aosta. As is typical of chestnut honeys, it boasts an assertive bitterness (with notes of licorice and smoke) to the finish as a counterpoint to its sweetness; with a dark color and robust flavor that is outstanding in game marinades and married to richly flavored cheeses. It is the boldest honey in our portfolio; a stellar chestnut honey with legions of devout followers.