Notes:

Montevertine needs no introduction, with wine that is sold out before it even reaches our shores, and olive oil that we can never keep in stock. So it is with great pleasure that we introduce the Agretto vinegar from the iconic wine producer. Available in limited quantities, the Agretto is made with Montevertine's red grapes before fermentation begins, just two days after harvest. The grapes are refrozen with dry ice and whisked to an artisanal acetaia in Modena, where they are transformed into the Agretto vinegar.

Though it is made in Modena, the Agretto is not a balsamic vinegar. It is not dense but rather liquid, with a bittersweet and herbaceous quality that is truly delicious. It can be enjoyed on its own, and of course, with an exceptional olive oil.