Notes:

Surface : 7 ha

Age of the vines : + 40 years

Terroir : 35% Ludes, 30% Ormes, 25% Mareuil-le-port, 10% Trpail

Blending : 35% Chardonnay, 30% Pinot noir, 35% Meunier, with 35% reserve wines each year

Vinification : Slow fermentation in barrels and small vats, aged on lees, 24 to 36 months