Notes:
Surface : 7 ha
Age of the vines : + 40 years
Terroir : 35% Ludes, 30% Ormes, 25% Mareuil-le-port, 10% Trpail
Blending : 35% Chardonnay, 30% Pinot noir, 35% Meunier, with 35% reserve wines each year
Vinification : Slow fermentation in barrels and small vats, aged on lees, 24 to 36 months
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Bereche & Fils Champagne "Brut Reserve" NV 3.0L
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