Description:

Cinnamon-Pear Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes aged 18 years and then infused with fresh cinnamon and pears. Made in Modena, Italy under the strict regulation of the Aceto Balsamico Tradizionale, this balsamic vinegar has a lusciously sweet and bright pear flavor with a hint of cinnamon.

Cinnamon-Pear is a very unique flavor. This balsamic vinegar can be a wonderfully surprising addition to salads or veggie dishes. It can also be reduced to make a sweet yet savory meat marinade or dessert glaze. As you simmer down the liquid on low heat, it will become thicker and thicker, allowing you to drizzle it like syrup, with a more concentrated flavor.