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Notes:
- Producer: Domaine Ramonet has been closely associated with Chassagne-Montrachet since Pierre Ramonet began building the estate in the 1930s. Today the domaine is run by the Ramonet family and farms an extensive range of vineyards in Chassagne-Montrachet and neighboring appellations. While its white wines account for the majority of production, Pinot Noir remains an important part of the domaine: Ramonet owns significant red-wine holdings in Chassagne, including Premier Cru parcels in Clos de la Boudriotte, Morgeot and Clos Saint-Jean. Red Chassagne also has deep historical roots; well into the twentieth century, the village produced considerably more red wine than it does today. Ramonet has continued that tradition alongside its better-known Chardonnay production.
- Vineyard: Clos de la Boudriotte is a Chassagne-Montrachet Premier Cru vineyard and one of Ramonet's principal holdings for Pinot Noir. The domaine farms approximately 1.02 hectares here, with an easterly exposure and soils characterized by gravel and iron-rich marl. Clos de la Boudriotte sits within the southern part of Chassagne-Montrachet, an area with a long history of red-wine production and several important Pinot Noir sites. Ramonet also owns Premier Cru red parcels in nearby Morgeot and Clos Saint-Jean, giving the domaine a substantial foundation for its Chassagne reds. The estate characterizes its Clos Boudriotte Rouge by its combination of red fruit, spice, richness and a silky texture.
- Winemaking: The wine is produced entirely from Pinot Noir. Ramonet's traditional approach to its reds begins with destemming the grapes, followed by maceration and fermentation with deliberately gentle extraction. This restrained extraction is intended to build the wine's structure without emphasizing hard tannins. The wine is subsequently matured in barrel before bottling. The approach differs naturally from the domaine's Chardonnay program but reflects the same longstanding emphasis on vineyard expression and cellar continuity that has defined Ramonet over successive generations. Decanter notes that Ramonet's reds have demonstrated an ability to age particularly well, an important consideration for Premier Cru bottlings such as Clos de la Boudriotte.
- Technical Details: 2023 vintage; 100% Pinot Noir; Chassagne-Montrachet Premier Cru AOC; Clos de la Boudriotte; Côte de Beaune, Burgundy, France; red; 750ml. Ramonet's parcel measures approximately 1.02 hectares and has an easterly exposure over gravel and iron-rich marl. The 2023 is barrel-aged. Published descriptions of the exact wine emphasize red berries, spice, freshness, fine tannins and mineral character, consistent with the domaine's description of Clos Boudriotte as a rich yet silky expression of Pinot Noir.
- Food Pairing: The combination of Pinot Noir, fine tannins and Premier Cru structure makes this well suited to roast chicken, duck, veal, pork tenderloin and game birds. Mushroom-based dishes are another natural match, particularly with some bottle age. The wine's balance of red fruit and savory structure also makes it versatile enough for simply prepared roasted meats where the wine remains the focus.
Jean-Claude Ramonet Chassagne-Montrachet 1er Cru "Clos de la Boudriotte" Rouge 2023
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