Notes:

• Variety: Chardonnay
• Terroir: From Chassagne-Montrachet 1er Cru Les Chaumes, located within the larger Morgeot appellation.
• Viticulture (négoce): Organic (certified since 2012)
• Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.