Reviews:

Derived from three old-vine parcels within the same lieu-dit, the 2017 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons, disgorged in July 2024 with four grams per liter dosage, is structurally open today, but Rodolphe predicts it will tighten up with more time post disgorgement, as I’m sure it will. Opening in the glass to reveal notes of fresh almond, iodine, clams and citrus fruit, it is flamboyant and charming. Less youthfully austere and more demonstrative than the 2016 vintage rendition, it is Les Chétillons with a more powerful musculature, balanced by a bright spine of acidity and concluding with a long, saline finish. More mineral-laced than the Les Montjolys of the same year, one will want to consider laying down the bottles as they refine with age. It’s the first release where Péters decided to extend aging sur lattes for six more months (from six years to six and a half years), followed by a year post-disgorgement, a decision based on tasting.  Wine Advocate 94+

Les Chétillons, located just southeast of the village of Le Mesnil is the source of the domaine’s most iconic cuvée. The family acquired 3 plots here in 1930 and has been making this single-vineyard champagne since 1971. It’s depth relies on the interplay between three different parcels within the vineyard, with vines ranging from 70 to between 35/35 years. Dosage is between 3.5-4.5 g/L