Notes:
- Producer: Champagne J. Charpentier is a fifth-generation family estate based in Villers-sous-Châtillon in the Vallée de la Marne. Today the domaine is managed by Jacky and Jean-Marc Charpentier, who farm approximately 24 hectares of vineyards spread across the western Marne Valley. The estate's vineyards are planted primarily to Pinot Meunier, the traditional grape of the region, along with Pinot Noir and Chardonnay. Vineyard management emphasizes sustainable farming, hand harvesting, and parcel-by-parcel vinification. Reserve wines are maintained in both stainless steel tanks and oak casks to preserve consistency while adding complexity to the house blends.
- Vineyard: Origine is a Blanc de Noirs produced from 55% Pinot Noir and 45% Pinot Meunier. Fruit is sourced from the villages of Villers-sous-Châtillon, Le Breuil, Reuil, and Binson-Orquigny in the Vallée de la Marne. These vineyards are planted primarily on clay-limestone soils, with the clay contributing body and fruit concentration while the limestone provides freshness and mineral tension. The cuvée is assembled from two to three harvests, incorporating reserve wines to maintain consistency while expressing the character of the region's black grape varieties.
- Winemaking: Primary fermentation takes place in temperature-controlled stainless steel tanks, followed by full malolactic fermentation. After fermentation, the wine is blended with reserve wines that have been aged in both stainless steel tanks and oak barrels (foudres). Following bottling, the wine matures 48 to 54 months on the lees before disgorgement. As a Brut Nature, no dosage is added after disgorgement (0 g/L), allowing the fruit, extended lees aging, and vineyard character to define the finished wine. The combination of stainless steel vinification, reserve wines, and prolonged cellar aging provides both freshness and texture.
- Technical Details: Champagne AOC; Non-Vintage Brut Nature; 55% Pinot Noir, 45% Pinot Meunier; Blanc de Noirs; fruit from Villers-sous-Châtillon, Le Breuil, Reuil, and Binson-Orquigny; clay-limestone soils; stainless steel fermentation; full malolactic fermentation; reserve wines aged in stainless steel and oak foudres; 48–54 months on the lees; 0 g/L dosage; approximately 12.5% alcohol.
- Food Pairing: J. Charpentier recommends Origine as an aperitif and particularly with sushi and scallop carpaccio. The combination of zero dosage, extended lees aging, and Pinot Noir structure also makes it an excellent match for oysters, sashimi, grilled shrimp, ceviche, roast chicken, and aged Comté, where its saline finish and citrus-driven acidity complement delicate seafood and lightly savory dishes.
J. Charpentier Champagne “Origine” Brut Nature NV
Sale price$51.00
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J. Charpentier Champagne “Origine” Brut Nature NV
Sale price$51.00
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