Notes:
- Producer: Benoît Lahaye is one of Champagne's true pioneers of organic and biodynamic viticulture. Based in the Grand Cru village of Bouzy, Lahaye took over his family's estate in the early 1990s and has since transformed it into one of Champagne's benchmark grower domaines. The estate farms approximately 4.8 hectares, primarily in Bouzy, Ambonnay, Tauxières, and Voipreux, and has been certified organic since 2007 before fully embracing biodynamic farming. Every decision in both the vineyard and cellar is guided by the belief that healthy soils produce wines with greater energy and transparency. Native yeast fermentations, minimal sulfur, extensive barrel aging, and restrained dosage have become hallmarks of the domaine, producing Champagnes that emphasize terroir, texture, and the unmistakable personality of Pinot Noir. Benoît Lahaye has become one of the leading names among artisan grower Champagnes, admired by collectors for wines that combine remarkable depth with exceptional finesse.
- Vineyard: Blanc de Noirs is produced entirely from 100% Pinot Noir grown in Grand Cru vineyards surrounding Bouzy, one of Champagne's most celebrated villages for the variety. The vines are rooted in the region's distinctive chalk subsoil with clay-rich topsoils, allowing Pinot Noir to achieve both generous ripeness and remarkable mineral precision. Biodynamic farming encourages deep root systems and naturally balanced vines, resulting in fruit of exceptional concentration while preserving freshness and acidity. Bouzy has long been regarded as one of the reference terroirs for Pinot Noir in Champagne, and this cuvée beautifully captures both its richness and its unmistakable chalk-driven character.
- Winemaking: Fermentation takes place with indigenous yeasts in a combination of small oak barrels and larger foudres, allowing texture and complexity to develop without masking the vineyard's identity. Malolactic fermentation occurs naturally, softening the wine while preserving balance and freshness. The Champagne spends several years aging on its lees before disgorgement, developing remarkable depth, creamy texture, and an exceptionally fine mousse. Finished as an Extra Brut, the restrained dosage allows the purity of the fruit and the mineral expression of Bouzy's Grand Cru terroir to remain at the forefront. The result is a Champagne that is simultaneously vinous, energetic, and remarkably transparent in its expression of Pinot Noir.
- Technical Details: Champagne Grand Cru AOC; Non-Vintage Extra Brut; 100% Pinot Noir (Blanc de Noirs); Grand Cru vineyards in Bouzy; certified organic and biodynamic; indigenous yeast fermentation; barrel and foudre vinification; traditional méthode champenoise; extended lees aging; Extra Brut dosage; approximately 12% alcohol.
- Food Pairing: Roast chicken, duck breast, pork loin, veal, grilled lobster, tuna, mushroom dishes, aged Comté, Parmesan, and truffle-infused cuisine all pair beautifully with this Champagne. Aromas of ripe orchard fruit, citrus zest, brioche, toasted hazelnut, and chalk lead into a palate that is broad yet remarkably precise. The richness of Grand Cru Pinot Noir is balanced by vibrant acidity and a long saline finish, making this an outstanding gastronomic Champagne capable of accompanying an entire meal while continuing to evolve gracefully in the cellar.
Benoit Lahaye Champagne Grand Cru Blanc de Noirs Extra Brut NV 1.5L
Sale price$175.00
Choose options
Benoit Lahaye Champagne Grand Cru Blanc de Noirs Extra Brut NV 1.5L
Sale price$175.00
More Products Like This
Benoit Lahaye Champagne Grand Cru Blanc de Noirs Extra Brut NV
Sale price$91.00