
Notes:
still finishing its secondary fermentation; these east-facing vines at an altitude of 300 meters were not hurt by hail in 2014, according to Weber--or in 2013 for that matter): Aromas of apple, spearmint and dusty herbs. Offers lovely generosity of texture and nicely integrated acidity; a sappy, tactile, soil-driven wine with lovely sweetness and noteworthy elegance. This windy, calcareous site was harvested after a storm on September 18, "but we can afford to wait for good maturity here," said Weber. Bouchard owns 3.6 hectares of old vines in this grand cru, with production just 28 hectoliters per hectare in 2014. Vinous/Steve Tanzer 92-94
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