Reviews:
James Suckling 96
“Love the balsamic, leather and ripe-fruit aromas here. Hints of grilled meat, too. Full-bodied, dense and powerful with dusty tannins and a long, powerful finish. A big and intense red still. Drink or hold.” (January, 2019)
Vinous Media (Antonio Galloni) 93
“The 2004 Brunello di Montalcino Tenuta Nuova reveals layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The Tenuta Nuova is impressive mostly for its textural richness and sheer depth, both qualities it has in spades. The finish is long, sweet and pure. Here, too, the wine will need at least a few years in bottle before its full range of aromas and flavors emerges. Neri gave the Tenuta Nuova 30 months in medium-sized French oak tonneaux.” (June, 2009)
Wine Advocate (Monica Larner) 93
“The 2004 Brunello di Montalcino Tenuta Nuova reveals layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The Tenuta Nuova is impressive mostly for its textural richness and sheer depth, both qualities it has in spades. The finish is long, sweet and pure. Here, too, the wine will need at least a few years in bottle before its full range of aromas and flavors emerges. Neri gave the Tenuta Nuova 30 months in medium-sized French oak tonneaux. Anticipated maturity: 2010-2024.” (February, 2018)
Wine Spectator 96
“Offers crushed berries, with flowers and sandalwood. Full-bodied, with silky tannins and a long, long finish. Very tight and stylish. Racy and powerful. Needs time. Best after 2011.”
Casanova di Neri Brunello di Montalcino "Tenuta Nuova" 2004
Reviews:
Wine Advocate: 93
Wine Searcher: 96
James Suckling: 96
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