

Notes:
- Producer: Françoise Bedel is one of Champagne's pioneers of biodynamic viticulture. The family estate farms approximately 8.4 hectares in the western Vallée de la Marne, with vineyards spread across Crouttes-sur-Marne, Nanteuil-sur-Marne, Charly-sur-Marne, and Villiers-Saint-Denis. Biodynamic farming has been practiced across the entire estate since 1998 and certified through Biodyvin.
- Vineyard & Blend: L'Âme de la Terre is the domaine's vintage Champagne and is produced from a selection of the estate's best parcels. The 2010 vintage is composed of 90% Chardonnay, 5% Pinot Meunier, and 5% Pinot Noir, sourced from clay, marl, limestone, and sandstone soils in the Vallée de la Marne. Yields in 2010 were reduced significantly due to botrytis pressure, resulting in a smaller but highly concentrated crop.
- Winemaking: Fermented in a combination of enameled tanks and oak barrels, the wine underwent extended aging on its lees for approximately 10 years before disgorgement. The Champagne was released as Extra Brut with 3.45 g/L dosage, allowing the vineyard character and vintage expression to remain at the forefront.
- Technical Details: Champagne AOC, Vintage 2010, 90% Chardonnay / 5% Pinot Meunier / 5% Pinot Noir, Extra Brut (3.45 g/L dosage), biodynamic farming, 10 years on lees, partially barrel fermented. The cuvée represents the estate's top vintage selection and is produced in limited quantities.
- Food Pairing: Bresse chicken, roast capon with wild mushrooms, lobster, scallops, turbot, truffle dishes, aged Comté, and rich poultry preparations. The wine's combination of maturity, acidity, and texture makes it particularly suited to gastronomy rather than aperitif service.
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Francoise Bedel Champagne "L'Ame de la Terre" Millesime 2010
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