
Notes:
Wine Spectator #4 Wine of the Year.
Wine Spectator, October 2007
Offers aromas of blackberry, with hints of raisin and lots of spices. Full and velvety, with wonderful concentration and a long, rich finish. Very stylish and exciting. Sangiovese, Cabernet Sauvignon and Cabernet Franc. 95 points.
Robert Parker's Wine Advocate, June 2007
The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish. 93 points.
Stephen Tanzer's International Wine Cellar, July/August 2007
Medium dark ruby. Captivating nose redolent of pretty red and black fruits, black pepper and graphite, with complicating suggestions of tobacco and prune. Very fresh and buoyant on entry, with pure flavors of ripe fruit and black pepper, then long and extremely fresh on the back end. Here one can find evidence of all three varieties. Silky tannins, noteworthy definition and impeccable balance make this one of the best young Tignanellos in recent memory. 93 points.
Antinori “Tignanello” Toscana IGT 2004
Reviews:
Wine Advocate: 93
Wine Searcher: 95
Vinous Media: 93
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