
94-97
WA
96
VM
Notes:
More tannic and concentrated than the 2000, the 2001 La Mouline reveals notes of smoky bacon fat intertwined with acacia flowers, blackberries, raspberries, and a hint of espresso. Full-bodied, deep, rich, and extraordinarily perfumed, but with a backward, firm, tannic finish, it should be at its peak between 2010-2023. Parker 94-97Stephen Tanzer's International Wine Cellar, Jan/Feb 06($350)
Dark red color. Pungently floral aromas meld smoky red berries, exotic rose petal, dried lavender and magnolia blossom. Dense and extremely sweet, showing an explosive array of red fruit flavors along with exotic floral and sweet tobacco tones and an overlay of smoky bacon and bonfires. A bright mineral tone sharpens the fruit, adding focus and precision to the flavors. The finish builds and deepens but maintains superb elegance and silkiness of texture, finishing on notes of wild red berries and rose oil. 96 points
Guigal Cote-Rotie "La Mouline" 2001
Reviews:
Wine Advocate: 94-97
Vinous Media: 96
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94-97
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96
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Guigal Cote-Rotie "La Mouline" 2001
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