Notes:

The Sainte Anne cuvée is the sensory translation of the wines produced from the different soils of the village of Merfy. The sandy limestone soil is sought after in that it produces a wine with a great tension and a crystalline texture.  Each plot in the village contributes a unique component to the wine and helps to “create” this cuvee. The textures of Sainte Anne are revealed throughout the palate. Often opulent at first, then the salts of the sand create a mouth-watering bitterness. The finish leaves a tight structure reminiscent of the origins of Champagne wines.

The wines of Sainte Anne are blends of plots, but also blends of years. The wines from older harvests soothe and soften the lively and fiery character of the younger wines. After aging in the cellar, Sainte Anne is disgorged with a Brut dosage that varies little from year to year - it usually comes in between 4-7 gram.  The dosage is used to balance the vigor of the bubbles, without masking or fattening the density of the wine.