

Notes:
Here too there are a petrol and phenolic nuances (think olive oil wisps) on the ripe white-fleshed fruit nose. On the palate there is both better volume and density to the delicious medium weight flavors that conclude in a bitter lemon-inflected finish. This could use better depth so two to three years of cellaring should help. Burghound
Note: from Les Cartes, Bas de Chapelot and Les Pargues
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