Notes:

• Family-owned estate in Bandol, certified organic and biodynamic, with all grapes hand-harvested from limestone-rich vineyards.
• Mourvèdre-driven rosé that showcases classic Bandol character: structure, freshness, and Mediterranean minerality.
• Aromas of blood orange, citrus, wild strawberry, herbs, and spice lead to a long, saline finish.
• A serious gastronomic rosé that pairs beautifully with seafood, grilled vegetables, Provençal cuisine, and charcuterie.