Notes:
Producer: Domaine Jomain is a family-owned estate based in the heart of Puligny-Montrachet, where siblings Philippe, Christophe, and Catherine Jomain continue a tradition established by their father, Marc Jomain, in the early 1980s. Although the family's roots in the area extend back much further, the modern domaine has grown from just seven hectares to approximately nine hectares, producing a range of wines from Bourgogne to Grand Cru appellations. The Jomain philosophy combines traditional Burgundian winemaking with environmentally responsible vineyard practices, producing wines that emphasize purity, precision, and faithful expression of terroir.
Vineyard: Bourgogne Côte d'Or is one of Burgundy's newest regional appellations, created to distinguish wines sourced exclusively from the Côte d'Or from broader Bourgogne bottlings. Domaine Jomain's Chardonnay comes from estate vineyards surrounding Puligny-Montrachet, planted on classic limestone and marl soils that have made this corner of the Côte de Beaune famous for Chardonnay. These well-drained soils, combined with ideal eastern exposures and a cool continental climate, produce fruit with exceptional balance, combining ripe orchard fruit with vibrant acidity and unmistakable mineral character.
Winemaking: Grapes are harvested entirely by hand before gentle pressing and careful fermentation. Domaine Jomain follows a traditional Burgundian approach, fermenting and aging the wine in French oak barrels while allowing the fruit to retain its natural freshness and precision. Sustainable vineyard practices, including la lutte raisonnée (reasoned agriculture), encourage healthy vineyards while minimizing environmental impact. Rather than emphasizing excessive oak or richness, the focus remains on balance, elegance, and allowing the vineyard to speak clearly through the finished wine.
Technical Details: Bourgogne Côte d'Or AOC; 100% Chardonnay; estate-grown fruit from vineyards surrounding Puligny-Montrachet; limestone and marl soils; hand harvested; sustainably farmed using la lutte raisonnée; fermented and aged in French oak barrels; traditional Burgundian vinification emphasizing freshness, minerality, and terroir expression.
Food Pairing: Roast chicken, grilled lobster, crab, scallops, halibut, Dover sole, creamy pasta dishes, roast pork, mushroom risotto, Brie, Comté, and Gruyère. The wine's combination of ripe pear, citrus, white flowers, vibrant acidity, and chalky minerality makes it equally enjoyable as an aperitif or alongside classic Burgundian cuisine. While approachable upon release, its balance and structure allow it to develop additional complexity over the next several years in bottle.
Choose options
More Products Like This
