Notes:

The 2021 Barolo is a fine introduction to this range. Aromatic and nicely layered, with fine persistence, the 2021 has a ton to offer. Crushed red berry fruit, mint, chalk, white pepper, incense and dried flowers all come alive in the glass. Unlike most wines in its peer group, this mid-weight Barolo needs a bit of time in the bottle. - Antonio Galloni 91

Producer: Diego Conterno established his own estate in Monforte d’Alba after nearly two decades as one of the founders of Conterno-Fantino. His son Stefano joined him in 2010, and together they farm approximately 20 acres in Monforte. The estate has been certified organic since 2014. Diego’s approach today is firmly rooted in traditional Barolo: the wines are fermented with indigenous yeasts and matured in large oak botti rather than relying on small new barrels. The estate’s holdings include important parcels in Ginestra, Pajana, San Pietro and other sites around Monforte, giving the Conternos a strong base of vineyards within the commune.

Vineyard: This Barolo is 100% Nebbiolo sourced from three vineyards in Monforte d’Alba: San Giovanni, Bricco San Pietro and Ginestra. Each site contributes a different component to the finished wine. San Giovanni provides supple fruit, Bricco San Pietro contributes freshness, while Ginestra brings structure and depth. Ginestra is particularly significant to the estate, with Diego farming substantial holdings in this historic Monforte vineyard. Bringing fruit from these three sites together gives the wine the depth and structure associated with Monforte while maintaining freshness and aromatic lift.

Winemaking: The grapes are harvested by hand and destemmed before fermentation. Fermentation takes place with indigenous yeasts under temperature-controlled conditions, with the estate favoring a restrained cellar approach designed to preserve the character of the Nebbiolo and its vineyards. The Barolo is then aged for two years in traditional large oak botti, followed by additional maturation before release. The 2021 is aromatic and layered, showing crushed red berries, cherry, dried flowers and mint alongside chalk, white pepper, incense and spice. The palate is medium-bodied but structured, with refined Nebbiolo tannins, freshness and persistent fruit. There is plenty of accessibility here, but the underlying structure of the 2021 should allow it to develop further with time in bottle.

Technical Details: Certified organic; 750ml.

Food Pairing: The combination of Nebbiolo’s acidity, tannin and aromatic complexity makes this a natural partner for rich, savory dishes. Braised beef, short ribs, osso buco and roast lamb are excellent choices, while mushroom and truffle-based dishes play particularly well with the wine’s earthy and floral character. Piedmontese classics such as tajarin with ragù, agnolotti del plin and brasato are especially appropriate. For cheese, look toward firm, aged styles such as Parmigiano-Reggiano or Castelmagno. If drinking the 2021 young, give it some time in a decanter to allow the aromatics and structure to open.