There is reasonably good typicity present on the more floral aromas of poached pear, lemon zest and shellfish-scented nose. There is again fine volume and mid-palate density to the delicious and vibrant medium-bodied flavors that terminate in a dry but not really austere finale. This surprisingly powerful effort could use better depth so at least a few years of cellaring should be beneficial.  Burghound 90-92

Lemon and lime in colour with a concentrated sunny but not exotic nose, plums not peaches. This embryonic Chablis tightens up quite considerably on the palate, reinforcing the sense of notable intensity. A light marmalade note that is not unpleasant infuses the finish. Drink from 2027-2034. Tasted Jun 2024.  Jasper Morris 91-94