Notes:

• Size: 1.20 ha (2.97 ac)
• Variety: Chardonnay
• Vine Age: Planted between 1990 and 2008
• Terroir: Les Chataigners, Saint-Aubin, 30% slope, high sunlight exposure, clay-silt soil with pebbles over hard limestone.
• Viticulture: Sustainable, organic methods
• Vinification: Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, SO2 only added during aging (typically after the first year).