Notes:
A deft application of wood is present on the notably spicier nose of mostly various dark berries. The delicious medium-bodied flavors are not particularly dense but they are noticeably more refined and particularly so on the lightly stony, balanced and lingering finish where the wood telegraphed by the nose reemerges. Burghound 90-92
Aromas of cherries, cassis and rose petal preface the 2023 Nuits-Saint-Georges 1er Cru Les Chaignots, a medium-bodied, supple and floral rendition of this northern Nuits premier cru. It will offer a broad drinking window. William Kelley 90-92
Mid purple, with a spicy nose a little bit of sandalwood. Just a little earthy at the back of the palate which dries a bit along with the wood. A fine concentration of dark red fruit Drink from 2029-2035. Tasted Nov 2024. Jasper Morris 88-92
Producer: Domaine Robert Chevillon is one of the benchmark estates of Nuits-Saint-Georges and has remained under family ownership for generations. Today, brothers Bertrand and Denis Chevillon oversee approximately 13 hectares, almost exclusively within Nuits-Saint-Georges, including an exceptional collection of Premier Cru vineyards such as Les Saint-Georges, Les Cailles, Les Vaucrains, Les Chaignots, Les Pruliers, Les Roncières, and Les Bousselots. Few domaines possess such an extensive range of the commune's finest climats, allowing the family to demonstrate the subtle distinctions between each vineyard. Vineyard work centers on sustainable farming, regular soil cultivation, naturally low yields, and meticulous hand harvesting. In the cellar, the philosophy remains firmly traditional. Grapes are fully destemmed before indigenous yeast fermentation, followed by relatively long macerations designed to build structure without sacrificing aromatic purity. The wines mature in French oak barrels, with restrained use of new oak—typically around 30% for the Premier Crus—allowing the vineyards rather than the cooperage to define the finished wines. Rather than producing wines for immediate accessibility, Chevillon has built its reputation on transparency, precision, and longevity. The domaine's wines consistently reward extended bottle aging while remaining among the most faithful expressions of Nuits-Saint-Georges available today.
Vineyard: Les Chaignots occupies a privileged position at the northern end of Nuits-Saint-Georges, directly bordering Vosne-Romanée. This location has long distinguished the vineyard from many of the commune's more structured Premier Crus, often producing wines of greater perfume, finesse, and silkiness while retaining the depth expected of Nuits-Saint-Georges. Chevillon's holdings total approximately 1.5 hectares, planted with a combination of vines exceeding 40 and 60 years of age. The vineyard sits on well-drained clay-limestone soils over fractured limestone bedrock, with an east to southeast exposure that encourages consistent ripening while preserving freshness. The proximity to Vosne-Romanée is frequently reflected in the wine's aromatic profile and refined texture, making Les Chaignots one of the most elegant Premier Crus in the Chevillon portfolio while still expressing the mineral backbone and longevity characteristic of the appellation.
Winemaking: Fruit is harvested entirely by hand before careful sorting and complete destemming. Following a cool pre-fermentation maceration, fermentation proceeds with indigenous yeasts in open-top fermenters. Extraction is managed through a combination of punch-downs and pump-overs, producing wines with firm yet balanced tannic structure. After pressing, the wine matures for approximately 18 months in French oak barrels, with roughly 30% new oak employed for the Premier Cru bottlings. The restrained barrel regimen provides structure while preserving vineyard character, allowing the floral aromatics, mineral tension, and natural elegance of Les Chaignots to remain the defining features of the wine. Bottling takes place after sufficient élevage to integrate fruit, tannin, and oak while maintaining the freshness necessary for long-term development.
Food Pairing: Pair with roast duck breast, herb-crusted pork loin, squab, veal chops, roast chicken with wild mushrooms, beef tenderloin, mushroom risotto, or rabbit with Dijon mustard. The wine's combination of refined tannins, vibrant acidity, and lifted aromatics also complements dishes featuring black truffle, morel mushrooms, or aged Alpine cheeses such as Comté and Beaufort.
Chevillon Nuits-Saint-Georges 1er Cru "Les Chaignots" 2023
Reviews:
Burghound: 90-92
Wine Advocate: 90-92
Jasper Morris: 88-92
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