Notes:

This rosé blend of 45% Cinsault, 25% Grenache, 12% Ugni Blanc, 10% Syrah, 8% Rolle offers the purest expression of Provencial terroir. Grapes are vinified utilizing the direct press method with minimal exposure to oxygen to preserve freshness and aromas. After fermentation in stainless steel at a controlled temperature, a light racking is completed to retain only the best lees which are then worked carefully to promote both the aromatic expression and the potential of the wine to last over time.