Notes:
100% Pinot Noir sourced from 40‑year‑old vines in Premier Cru villages of Bisseuil, Mareuil‑sur‑Aÿ, and Avenay‑Val‑d’Or in the Grande Vallée de la Marne
Fermented traditionally and aged ~8 months in oak barrels, followed by ~24 months on the lees before dégorgement
Choose options