

Notes:
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A pure Malvasia bottling from six parcels in Valdichiesa, grown between 250–400 m altitude
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The grapes are destemmed, gently pressed, fermented in small stainless vessels for ~12 days, then aged on the lees with weekly bâtonnage. It spends a year in bottle before release—yielding only about 2,300 bottles/vintage
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Flavor profile: pronounced minerality—iodine, salt, savory herbs—balanced with a composed acidity and cleansing finish
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Eolia Bianco “V” Salina Malvasia IGT 2021
Sale price$70.00