Reviews:

The Ciacci Piccolomini d'Aragona 2020 Brunello di Montalcino Pianrosso (with 43,000 bottles made along with some larger formats) is a little overdone in my opinion in terms of ripeness and its powerful 15.5% alcoholic content. The bouquet reveals dark fruit aromas, cherry liqueur, brandied plum and sweet crème de cassis. This is a thickly grained Brunello with a soft, richly textured core. I recommend a medium-term drinking window, although that touch of tannic astringency might never fully integrate.  Wine Advocate 93

Freshly split pine, tobacco and stone dust gives way to dried strawberries and mint nuances as the 2020 Brunello di Montalcino Pianrosso slowly blossoms in the glass. Silken and serene, this excels through its acidity, cool-toned and fresh, enlivening the 2020s core of rich wild berry fruits. Hints of blood orange add further gravitas as it finishes with a surprisingly juicy character, leaving edgy tannins and a pleasantly bitter concentration. This wild child will require cellaring to come fully into focus, yet l'm incredibly excited to revisit it in another three to five years. Vinous Media 94

Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025.  James Suckling 98