Notes:

The 2019 Barolo Bussia Dardi Le Rose is an exotic beauty that very much captures all of the nuances of this site. Sweet floral and savory notes open first. Layered and also quite potent, the 2019 has a ton to offer, but it also needs time to come around. Graphite, rose petal, mint, sage and sweet pipe tobacco extend the finish, with veins of tannin that wrap it all together. Superb.  Vinous Media/ Galloni 95

 

Located in Bussia Sopra in the hamlet of Dardi, in Monforte d'Alba, Poderi Colla's parcel in Bussia spans 6.25 hectares. Bussia has long been regarded as one of the best crus for the production for Barolo with south/southwestern exposure. Soils composed of calcareous clay at an altitude of 300-350 meters above sea level. Beppe Colla's first vintage in Bussia was 1961, and he was the first Piedmontese winemaker to label the name of the cru on the bottle. The Colla's current parcel in Bussia was planted in 1970/1985.