Notes:

Burghound (Allen Meadows) 91-94 "Sweet Spot"

“A deft touch of wood can be found on the cool and equally pure aromas of various citrus, spiced pear and oyster shell hints. There is fine density and punch to the brooding and powerful large-scaled flavors that brim with minerality on the tightly coiled bitter lemon-inflected finish where the wood telegraphed by the nose resurfaces.”

View from the Cellar (John Gillman) 96

“The 2017 Cote de Bouguerots is also a brilliant example of the vintage. The nose is refined and vibrant, jumping from the glass in a complex blend of pear, fresh lime, a touch of white peach, complex, chalky minerality, white lilies, beeswax and citrus peel. On the palate the wine is pure, full-bodied, racy and deep at the core, with laser-like focus, great length and grip and a beautifully soil-defined and elegant finish. This has cut, purity of fruit and mineral drive to burn. 2025-2065+”

Vinous Media (Neal Martin) 92-94

“The 2017 Chablis Bougros Côte Bouquerots Grand Cru, picked around 23hl/ha, has a detailed bouquet with Granny Smith, grass clipping, white flower and orange pith scents that are very well defined and seem to gain intensity with aeration. The palate is very well balanced with a fine bead of acidity, a little fatter and weightier than the regular Bougros with quite an intense, saline finish. Excellent.”

Wine Advocate (William Kelley) 92-94

“The 2017 Chablis Grand Cru Bougros Côte Bouguerots is also excellent, unwinding in the glass with aromas of salty oystershells, smoky reduction, crisp peach and wet stones. On the palate, it's full-bodied, chalky and taut, with bright acids, good concentration and a mineral finish.”