

Notes:
- Practicing organic
- 70% Pinot Noir, 30% Chardonnay
- From old vines in Ambonnay
- Indigenous yeast
- No malo
- Fermented and aged in barrel (10% new)
- Aged 96 months on the lees
- Dosage: 2g/L
- Unfined and unfiltered
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Egly-Ouriet Champagne Grand Cru Millesime 2016
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