Notes:

The 2016 Cornas les Eygats is aging in 50% new oak and will likely be bottled in March 2018. It’s inky in hue, with enthralling notes of crushed stone and ripe plums on the nose. It’s full-bodied, rich and velvety on the palate yet also fresh, bright and lively. This won’t need much cellaring to round into form; drink from 2020.  Wine Advocate 93-95