Notes:
The 2013 Brut Millésime, a blend of 70% Chardonnay and 30% Pinot Noir from the Montagne de Reims, spent eight years on lees. A gorgeous whiff of reductive smokiness precedes a sea breeze and hints of toasted nuts. The palate is a picture of tautness, filigree foam, finesse and svelte poise. This wine is wonderfully pure and bracing, with hints of caramelized hazelnuts and almonds teasingly in the background, gaining definition from an oystershell saltiness. The longer you pay attention, the more happens in this wonderfully nuanced and sophisticated wine. A joy. Dosage is 9 grams per liter. Vinous Media 95
From a cool, late-ripening vintage that saw harvest extend into October—a year defined by relatively low temperatures yet enough sunshine—the 2013 Rare Millésime, released ahead of its 2012 counterpart, was disgorged at the end of 2023 with a dosage of nine grams per liter. It opens in the glass with a youthfully reserved bouquet of white flowers, passion fruit, buttered toast and lemon oil, with a deft touch of smoky reduction. On the palate, it is medium- to full-bodied, bright and tightly wound, revealing a crisp core of fruit that beautifully integrates its racy spine of acidity, enlivened by a pillowy mousse, culminating in a long, saline finish. Whereas the 2012 is more flamboyant and expressive, the 2013 is leaner, lighter structured, and slower to reveal its charms, promising to blossom further with additional bottle age. The blend follows the house approach: 70% Chardonnay and 30% Pinot Noir, with Montagne de Reims as the principal source. Wine Advocate/Kristaps/Karklins 94+
The nose opens with an initial whiff of creaminess, followed by hints of creamy polenta and tart yet aromatic citrus and chalk. The palate is immediately striking with saltiness and savouriness. The foam is rich and tiny bubbles burst, releasing the citric charm of lemon and white grapefruit. There is something driven, vertical and precise on the taut body, softened by that creamy generosity and subtle oyster shell appeal of the mousse. The finish holds a delicious frisson of white pepper and grapefruit zest spice. A very straight-laced wine for now that will unfold in its long future Decanter 96
Such a pleasingly elegant and multifaceted Champagne with salty, creamy and toasty elements all wound together. Plenty of apricot pastries, pears, brown butter, fennel and salted almonds, with some iodine. Its silky on the palate, with soft and supple bubbles, while remaining fresh and on edge. 70% chardonnay and 30% pinot noir, from 11 cru villages mostly in Montagne de Reims with Cotes de Blancs. Disgorged December 2022. James Suckling 96
Piper-Heidsieck Champagne "Cuvee Rare" 2013
Reviews:
Wine Advocate: 93
James Suckling: 96
Vinous Media: 95
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