Reviews:

The 2013 Barolo Parussi, the only Massolino Barolo made from Castiglione Falletto fruit, is also the most accessible of the single-vineyard Barolos. All the Parussi signatures of bright red fruit, flowers and citrus are present, but they are amped by the unnaturally low yields of the year in this site that also give the wine more mid-palate plushness and power than is typically the case. Orange peel, herbs, mint, licorice, crushed flowers and sweet red cherry build in an exotic, beguiling Barolo full of personality. The 2013 Parussi has been alluring every time I have tasted it.   VinousMedia 94

The 2013 Barolo Parussi is built like a little fortress with compact black fruit held tightly together by good extraction, bold structure and textural importance. The wine ages in large Slavonian oak casks for 30 months. Some 4,000 bottles were made. The finish is linear and elegant with a long and polished finish that emits tones of dried fruit, smoke and licorice Wine Advocate 93+