Notes:

Bruno Rocca's 2010 Barbaresco Rabaj is quite closed in on itself, which is hardly surprising given the personality of this state. Intense veins of chalk support an exciting, beguiling melange of white truffle, white pepper, leather, plum and espresso. Rabaj is one of the rare sites in Piedmont that can give wines extraordinary aromatic complexity, and the 2010 is a perfect example of that. The 2010 impresses for its nuance and personality, but it needs at least a few years in bottle to fully blossom. With time in the glass, the wine opens up beautifully, but the best is still to come. Vinous/Galloni 94+