Notes:

Stephen Tanzer's International Wine Cellar, Jul/Aug 04
Good pale color. A great expression of grand cru soil on the nose: lime, chalk, iodine, mint, toast, smoke, wet stone, mineral salts and honey. Wonderfully rich and lush on the palate, with deep stone, floral and honey flavors given shape and grip by strong acidity. A wine of great texture, purity and persistence, revealing powerful extract on the back end. And a relative value for white Burgundy, as are all of these 2002s: Hervet notes that this is less expensive than Bouchard's Meursault Boucheres, one of that village's lesser premier crus. 94(+?) points