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Article: Virna Noi - 2021

2021 Virna Barolo Noi

Virna Noi - 2021


I first introduced this wine to you with the 2016 vintage, and since then it has become one of our most requested Italian wines, for good reason. It’s hard to find an under-$50 Barolo that delivers this kind of quality.


A client contacted me the other day about ordering more of the 2021 Barolo; they couldn’t stop raving about it. I told them I was unfortunately sold out of the 2021 but would check on when the 2022 might be available. Long story short, my supplier said, “The 2022 is a couple of months away, but inventory shows 72 bottles of the 2021 in the New York warehouse. Let me see if they’re actually available.” I’m happy to say those bottles arrived today, and as any good merchant would, I had to open one to refresh my memory.



As soon as I poured the first glass, the aromatics soared: rose petals, violets, red cherries and crushed stone, with hints of licorice and anise. It was hard to imagine that a wine that I would describe as ight to medium in color could offer such a kaleidoscope of flavors. I looked back at my email from December 2025 (the last time I had this for sale), where I called it a Burgundy lover’s Barolo, and that is exactly what it is!


It’s approachable now because it is so well balanced, but given the quality of the underlying material and the structure of this vintage, the smart buyer will want to tuck a few bottles away for the next several years to watch it truly blossom. This wine offers the quality I find in far more expensive Barolo. At under $50, you’ll be hard-pressed to find anything with more pedigree, length and intensity. Grab some before it sells out again!

This is a blend of fruit from La Morra (Rocche dell'Annunziata), Monforte d'Alba (San Giovanni and Perno) and Novello (Cerviano Merli and Sottocastello di Novello). The spirit of the wine is to find a vintage-appropriate blend that shows the house style. The Virna Borgogno 2021 Barolo Noi offers aromas of dark fruit, rusty nail, tobacco and pressed flowers. It ends on a savory note and delivers tight tannins that are a few years off from full resolution. 12,000 bottles were made.


- Wine Advocate, 93

STORY :

Lodovico Borgogno’s family lives and works on their “Borgogno” estate in the village of Barolo. The family has owned vineyards in Barolo since 1720. The passion for these hills has also inspired Lodovico’s daughter, Virna. After completing her studies in enology at the winemaking school in Alba in 1988, she joined her father Lodovico in the running of the family farm, and three years later she became the first woman in Italy to graduate with a first-class honors degree in winemaking techniques from Turin University. In 2001 the company image was given a facelift, with the introduction of the Virna logo on the label – also signifying the fact that Virna had become proprietor and head winemaker. With her sister Ivana helping out on the business side, the new look set out to highlight the role played by the women in the company, and in particular the fact that behind the wines were people who were investing all their know-how and commitment. Today the Virna estate stretches out over an area of around 12 hectares, producing wines from grapes grown on its own vineyards located in historic crus such as Cannubi Boschis, Preda, Sarmassa, I Merli, San Giovanni, and Costa delle Rose.

 

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