Article: Albert Mann 2024

Albert Mann 2024
When a producer like Albert Mann makes a wine this good at an approachable price, it's worth paying attention. The domaine has earned its place among Alsace's finest with some remarkable Grand Cru wines, but there's plenty to appreciate beyond those prestigious vineyards. The 2024 Pinot Blanc Auxerrois brings a different kind of pleasure to the table, with plenty of character and none of the formality.
Our vendor poured this for us recently, and I'll admit it was a little outside the wines we typically gravitate toward. But it stood out. There was something immediately appealing about its ripe orchard fruit, delicate floral notes, and the way it managed to be both generous and refreshing. It made me wonder why we don't drink more Auxerrois.
The grape is grown primarily in Alsace, where it has its own distinct character alongside the region's more familiar Riesling and Pinot Gris. Auxerrois tends to be a little richer and rounder than Pinot Blanc. Albert Mann uses 70% Auxerrois and 30% Pinot Blanc, bringing together the richness of one and the freshness of the other. The wine has lovely notes of white peach and pear, touches of linden blossom and acacia, and a rounded palate lifted by lively acidity.
We brought in a case of this wine initially, watched it sell out quickly, and didn't hesitate to order more. It's easy to understand why - the wine is pure class! If you appreciate a dry white that is now Chardonnay or Sauvignon Blanc, this is an incredible choice. It has the versatility to enjoy a glass on its own or alongside roast chicken or fresh seafood. I find it goes with just about anything I would drink white wine with. A producer with Albert Mann's reputation, I'd make room for a few bottles. The first one might just change how often you reach for Alsace.
Don’t let the screw cap fool you - this is a beauty!
Domaine Albert Mann is a family estate based in Wettolsheim, just outside Colmar in Alsace. The domaine brings together the Mann and Barthelmé families, both with long histories as winegrowers in the region, and today is run by the Barthelmé family. Albert Mann farms a diverse collection of vineyards across Alsace and has been a longtime practitioner of organic and biodynamic viticulture. The approach centers on careful farming and restrained cellar work, producing wines that emphasize freshness, balance and the character of Alsace’s varied soils.
