Notes:

Since the 2005 vintage, Bea's "Rosso de Veo" ("Veo" is the way the family's name is pronounced in the old Umbrian dialect) is pure Sagrantino sourced from younger vines around the property and from parcels that don't quite make Giampiero's rigorous cut for "Pagliaro," "Pipparello," and "Cerrete." This 2015 is Mike Tyson in his prime: potent, assertive, brazen, and making no concessions to polite society. Monstrous in its tannins, it nonetheless presents them in such a multifaceted way as to almost transcend their viselike grip; the tannins themselves have layers, offering classic sandalwood spice on one level, mineral-saturated depth-charge stoniness on another, and-most thrillingly-a direct, naked evocation of crunching into dripping-ripe berries. Four years of élévage did nothing to blunt this astonishing wine's unmitigated expression of freshly plucked grapes, and this is a monumental "Rosso de Veo" that should live for a very, very long time.