Article: Pavelot 2017

Pavelot 2017
If there was ever a wine or Domaine that was a staple at Vins Rare — it has to be the wines from Jean-Marc Pavelot. This was a Domaine I was introduced to very early in my Burgundy journey, and it's a wine I seek out every year. If you have been on the list for any length of time, you have seen some incredible offers for these wines. Anyone that knows the Domaine knows the La Dominode is the top cuvée, so when I saw one of my suppliers make an offer for the 2017, I quickly replied "I'll take it all!"
I tasted the 2017s from cask and found the vintage to be quite to my liking, however, at the time, I'd say I was in the minority regarding the quality of this vintage. The wines were firm and closed at release for the most part, far less opulent than the 2015s, which were clearly on collectors' minds. The reviews were mixed, and customers largely sat on their hands, willing to sit this vintage out.
Fast forward now almost 10 years, and when I hear people talk about their favorite vintage, 2017 is mentioned more often than not. I think that new collectors (those that got into Burgundy 10-15 years ago), as they begin to drink and understand the wines that they have purchased, realize that these "cooler vintages" mature into tremendous wines. Not as easy to read early on, as the fruit is not in your face and the tannin and acidity can be quite firm, but with some patience and a smart selection of the better vignerons, these are the types of Burgundy I enjoy drinking most.
I don't have a ton of this stuff — get some before it's gone!
Here too a generous dollop of wood frames the very spicy aromas of plum liqueur, dark raspberry and subtle humus and underbrush scents. The sleek and impressively intense medium weight flavors brim with minerality while offering the best complexity and persistence in the range on the balanced, firm and serious finish. This too should amply reward mid to even longer-term cellaring potential."
- Burghound, 92 Top Value
"The 2017 la Dominode is the most structured young Savigny premier cru in the cellars, but its potential is enormous. The youthful nose was still in the process of absorbing its serving of new oak, but will do so seamlessly with a bit more age, and offers up a fine blend of black plums, red and black cherries, pigeon, dark soil tones, raw cocoa, a bit of bonfire, cedar and an exotic topnote of licorice. On the palate the wine is deep, full-bodied and nicely reserved out of the blocks, with an excellent core of fruit, fine-grained tannins and a long, soil-driven and complex finish. This is serious juice. 2026-2065+."
- John Gillman, 94+
