The 2020 Meursault 1er Cru Le Porusot exhibits aromas of citrus zest, grapefruit, freshly baked bread, white flowers, pear and fresh pastry. Medium to full-bodied, satiny and chiseled, with a tangy spine of acidity and a long, penetrating finish, it's a notably focused rendition of this frequently demonstrative premier cru. William Kelley 91-93+
This is sufficiently reduced to blur the nuances of what appear to be ripe aromas. The dense, powerful and serious larger-scaled flavors possess plenty of sappy dry extract which helps to buffer both the very firm acid spine as well as a touch of tannin on the bitter lemon, austere and built-to-age finale. This is very Poruzots in character and should age accordingly. Burghound 90-93
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