This wine exudes pure charm! Sourced from a tiny parcel (barely 1.5 acres) in Gevrey planted in 1943.Yes, smack in the middle of WWII! There are a few (15%) interplanted Chardonnay vines in the mix that contribute roundness and depth. Fermented and aged completely in stainless steel tanks, giving the wine a freshness and intensity that is pitch perfect. Focused aromas of tarragon, lemon oil and wet stone keep you swirling and sniffing. A polished mouthfeel broadens into an impressive range of flavor from oyster shell to candied ginger. A food pairing dream and it has all the classic Burgundian tension and backbone you’d expect to pay twice as much.
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