Gicqueau-Michel noted that this had been racked only 10 days before my visit and thus it's not surprising that the nose was largely dominated by reduction and sulfur nuances. More interesting are the sleek, intense and more concentrated if slightly less energetic flavors that flash a refreshing salinity on the very dry and balanced finale. This too possesses fine development potential. Burghound 90-93
The 2020 Chablis 1er Cru Butteaux Vieilles Vignes will be bottled later than usual, as Michel was still waiting on the delivery of glass bottles when I visited—but extra time on the fine lees certainly won't do it any harm. Exhibiting aromas of pear, white flowers, freshly baked bread, confit citrus and iodine, it's medium to full-bodied, satiny and layered, with terrific depth and tension. It's a close race between this and Michel's Vaulorent this year William Kelley 93+
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