Sourced in 20 Premier and Grand Crus of the Côte de Blancs and the Montagne de Reims, the 2006 Vintage Brut is a cuvée of 60% Pinot Noir and 40% Chardonnay that was aged for nine years in the 33 meters deep cellar in Epernay. The deep golden-colored wine offers a deep and vinous, very clear and elegant nose of sweet cherries, stewed and baked apples, ripe stone fruits, cinnamon, chalk, brioche, sweet paprika, orangeade and dashes of lemon juice. Full-bodied, rich and round on the palate, this is a creamy textured though pure and highly elegant, firmly structured, powerful and persistent Champagne; it has a noble and rested expression, as well as a long, noble finish. This is midnight Champagne for noble jazz clubs with fine piano music, or to be matched with noble cigars. Wine Advocate 94 ($114) The 2006 Brut Vintage is an excellent choice for drinking now, as the flavors are just beginning to show the first signs of development. Peach, apricot, brioche, mint and sweet white flowers open up in a gracious, complex Champagne that is super-expressive today. The weight of Pinot Noir comes through beautifully in the 2006, a resonant and inviting Champagne that hits all the right notes. Vinous/Galloni 92
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