1990 Krug Brut Vintage

At its finest, the 1990 Vintage is superb, revealing a slightly oxidized style, but a full-bodied, rustic, rich personality with the body of a red wine, but loads of character. I cannot recommend the 1989 Vintage as three bottles tasted were all oxidized, possibly from bad storage, but who knows? Parker 95 points

Stephen Tanzer's International Wine Cellar, Nov/Dev 04 ($205) Full copper-gold color. Initially restrained, brooding nose exploded with aeration, showing apple, orange, apricot, honey, iodine, smoke, hazelnut, macadamia and a suggestion of dry oloroso sherry. Dense, full, chewy and rich; an extraordinarily solid Champagne with an intriguing suggestion of Calvados. Broadens toward the back and goes on and on on the echoing aftertaste, with rich, mellow notes of toffee, brown butter and marrow. Like the '92 Clos du Mesnil, this displays its powerful underlying acidity with aeration (Krug's wines never go through malolactic fermentation) and should be long-lived. 97(+?) points