Traditional Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes that are aged 18 years. Made in Modena, Italy under the strict regulation of the Aceto Balsamico Tradizionale , this balsamic vinegar has a lusciously sweet and rich flavor.
Traditional balsamic vinegar is called for in countless recipes, from salads to desserts. This vinegar is best for dishes that require a basic dark balsamic vinegar, when you don’t want any other outside flavors added.
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