A more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The super-sleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for. Burghound 92-95
Faiveley pulled out quite a lot after the frost. There is still plenty left to make this wine, though. Solid red crimson colour, with a delicious red fruit nose with its mineral overlay. Alpine strawberries, fair concentration, very detailed, maybe just needs to kick on more at the finish. Drink from 2030-2037. Tasted: October 2023. Jasper Morris 91-94
The 2022 Gevrey-Chambertin 1er Cru Les Cazetiers is beautiful, bursting with aromas of sweet raspberries and plums mingled with rose petals, blood orange and subtle notions of lavender and potpourri. Full-bodied, ample and fleshy, it's deep and layered, with a multidimensional core of fruit, supple tannins and a saline finish. William Kelley 93-95
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