By Stephen Tanzer Stephen Tanzer's International Wine Cellar, September/October 2012, Issue #164 (Domaine/Maison Henri Boillot Corton-Charlemagne) (4.45 acidity and 3.10 pH): Bright light yellow. Highly complex and expressive aromas of citrus peel, menthol, crushed stone and tarragon accented by ginger and nutmeg. Powerful, tactile and ripe, conveying an impression of tightly coiled energy to its lightly saline apple and dusty stone flavors. Superb energy here. This very masculine Corton-Charlemagne finishes with firm tannins. Boillot's top grand crus should turn out to be among the stars of the 2011 vintage. 93-96 points
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