{"product_id":"antoine-bouvet-champagne-les-monts-de-la-vallee-rose-extra-brut-r23","title":"Antoine Bouvet Champagne \"Les Monts de la Vallée\" Rosé Extra Brut","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Antoine Bouvet is a small, family-owned grower based in \u003cstrong\u003eMareuil-sur-Aÿ\u003c\/strong\u003e, in the Grande Vallée de la Marne. The estate traces its origins to \u003cstrong\u003e1970\u003c\/strong\u003e, when Guy Bouvet established Champagne Guy Bouvet. Today, his grandson Antoine Bouvet has developed the domaine into one of the region's most respected artisanal producers. Farming approximately \u003cstrong\u003e5 hectares\u003c\/strong\u003e of Premier Cru vineyards in Mareuil-sur-Aÿ, Bisseuil, and Avenay-Val-d'Or, the estate emphasizes sustainable and biodynamic-inspired viticulture, including regular soil cultivation, cover crops, and the elimination of herbicides. Production is intentionally small, with each cuvée vinified separately to preserve the identity of its vineyards. In the cellar, Antoine favors spontaneous fermentations, extended élevage in oak, and minimal intervention, allowing the wines to express both the character of the growing season and the underlying terroir. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cem\u003eLes Monts de la Vallée Rosé\u003c\/em\u003e is sourced from \u003cstrong\u003ePremier Cru vineyards\u003c\/strong\u003e in \u003cstrong\u003eMareuil-sur-Aÿ, Bisseuil, and Avenay-Val-d'Or\u003c\/strong\u003e, three villages renowned for producing structured Pinot Noir in the Grande Vallée de la Marne. The Base 2023 release follows the same philosophy as previous editions, combining a predominantly white base wine with a small proportion of \u003cstrong\u003ePinot Noir saignée\u003c\/strong\u003e to create both color and additional complexity. The white base wine is composed primarily of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e with a small percentage of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, while the saignée portion comes entirely from Pinot Noir. The vineyards are rooted in the region's classic \u003cstrong\u003echalk and limestone subsoils overlain by clay\u003c\/strong\u003e, providing excellent drainage while retaining sufficient moisture during dry growing seasons. Many of the vines average \u003cstrong\u003e40 years of age\u003c\/strong\u003e, naturally limiting yields and contributing greater concentration to the fruit. The combination of old vines, Premier Cru sites, and careful farming allows the rosé to retain freshness while developing the depth expected from Pinot Noir grown in Mareuil-sur-Aÿ. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The Base 2023 release follows Antoine Bouvet's low-intervention philosophy. Fruit is harvested entirely by hand and gently pressed as whole clusters. Alcoholic fermentation occurs with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, while both fermentation and élevage take place primarily in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, contributing texture rather than overt oak character. The rosé is produced by blending the estate's white base wine with a carefully measured proportion of \u003cstrong\u003ePinot Noir saignée\u003c\/strong\u003e, rather than relying solely on short skin contact. The finished wine is bottled as \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, allowing the fruit, mineral structure, and vineyard character to remain the primary focus. Dosage is intentionally restrained, reflecting the estate's preference for preserving natural balance rather than emphasizing sweetness. As with all Antoine Bouvet bottlings, production remains extremely limited, with only a few hundred bottles produced for each release. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e The combination of Pinot Noir structure, restrained dosage, and barrel élevage makes \u003cem\u003eLes Monts de la Vallée Rosé\u003c\/em\u003e particularly versatile at the table. It pairs naturally with duck breast, roasted quail, pork tenderloin, tuna, salmon, grilled lobster, and veal, while its freshness also complements charcuterie, mushroom dishes, and soft-ripened cheeses such as Brie de Meaux and Chaource. The wine's vinous texture allows it to accompany an entire meal rather than serving solely as an apéritif.\u003c\/p\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50277726716143,"sku":"102582","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Nolabel2.png?v=1760126150","url":"https:\/\/vinsrare.com\/products\/antoine-bouvet-champagne-les-monts-de-la-vallee-rose-extra-brut-r23","provider":"Vins Rare","version":"1.0","type":"link"}