{"title":"Ramonet Rouge","description":null,"products":[{"product_id":"2021-domaine-ramonet-chassagne-montrachet-1er-clos-de-la-boudriotte-rouge","title":"Jean-Claude Ramonet Chassagne-Montrachet 1er Cru \"Clos de la Boudriotte\" Rouge 2021","description":"\u003cp\u003eSeriously Good!\u003c\/p\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":46037557543151,"sku":"8237","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/2021DomaineRamonetChassagneMontrachet1erClosDeLaBoudriotteRouge_4e4b83b9-f215-4e43-9b3b-6a7129108019.png?v=1739452515"},{"product_id":"2022-domaine-ramonet-chassagne-montrachet-1er-clos-de-la-boudriotte-rouge","title":"Jean-Claude Ramonet Chassagne-Montrachet 1er Cru \"Clos de la Boudriotte\" Rouge 2022","description":"\u003cul\u003e\n\u003cli data-section-id=\"16swh6s\" data-start=\"300\" data-end=\"1047\"\u003e\n\u003cstrong data-start=\"302\" data-end=\"315\"\u003eProducer:\u003c\/strong\u003e Domaine Jean-Claude Ramonet is one of the benchmark estates of Chassagne-Montrachet, with the family's reputation established by Pierre Ramonet and continued today by Noël Ramonet alongside Anne-France, Clarisse, Michael, and Pierre Ramonet. The domaine farms approximately \u003cstrong data-start=\"590\" data-end=\"605\"\u003e17 hectares\u003c\/strong\u003e across \u003cstrong data-start=\"613\" data-end=\"632\"\u003e24 appellations\u003c\/strong\u003e, producing roughly \u003cstrong data-start=\"652\" data-end=\"689\"\u003e70% Chardonnay and 30% Pinot Noir\u003c\/strong\u003e. While its Grand Cru white wines have made the estate internationally renowned, Ramonet has long been regarded as one of the leading producers of red Chassagne-Montrachet, applying the same meticulous vineyard management, low yields, hand harvesting, and restrained cellar practices throughout its Pinot Noir portfolio. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ad93tb\" data-start=\"1049\" data-end=\"1829\"\u003e\n\u003cstrong data-start=\"1051\" data-end=\"1064\"\u003eVineyard:\u003c\/strong\u003e \u003cstrong data-start=\"1065\" data-end=\"1090\"\u003eClos de la Boudriotte\u003c\/strong\u003e is a distinct walled (clos) parcel within the \u003cstrong data-start=\"1137\" data-end=\"1154\"\u003eLa Boudriotte\u003c\/strong\u003e Premier Cru climat of Chassagne-Montrachet. Domaine Ramonet farms an estate-owned parcel planted on \u003cstrong data-start=\"1255\" data-end=\"1290\"\u003egravel and iron-rich marl soils\u003c\/strong\u003e with an \u003cstrong data-start=\"1299\" data-end=\"1320\"\u003eeasterly exposure\u003c\/strong\u003e, conditions that consistently produce Pinot Noir with depth, freshness, and pronounced mineral character. The \u003cstrong data-start=\"1431\" data-end=\"1447\"\u003e2022 vintage\u003c\/strong\u003e was marked by a warm, dry growing season and healthy fruit throughout the Côte de Beaune, allowing for excellent ripening and balanced acidity. Careful vineyard management and hand harvesting enabled meticulous producers such as Ramonet to capture both the generosity of the vintage and the distinct identity of this historic Premier Cru site. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11orxz\" data-start=\"1831\" data-end=\"2396\"\u003e\n\u003cstrong data-start=\"1833\" data-end=\"1848\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested entirely by hand and rigorously sorted before traditional Burgundian vinification with gentle extraction to preserve aromatic purity and refined tannins. The wine is matured for \u003cstrong data-start=\"2048\" data-end=\"2067\"\u003e12 to 15 months\u003c\/strong\u003e on its lees in French oak barrels, with \u003cstrong data-start=\"2108\" data-end=\"2143\"\u003eapproximately one-third new oak\u003c\/strong\u003e, adding texture and complexity while allowing the vineyard character to remain at the forefront. Ramonet's measured approach to élevage emphasizes balance, finesse, and transparency rather than overt oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ytvzzc\" data-start=\"2398\" data-end=\"2846\"\u003e\n\u003cstrong data-start=\"2400\" data-end=\"2422\"\u003eTechnical Details:\u003c\/strong\u003e Chassagne-Montrachet Premier Cru AOC; \u003cstrong data-start=\"2461\" data-end=\"2486\"\u003eClos de la Boudriotte\u003c\/strong\u003e monopole parcel within the \u003cstrong data-start=\"2514\" data-end=\"2531\"\u003eLa Boudriotte\u003c\/strong\u003e climat; 2022 vintage; 100% Pinot Noir; estate-owned vineyard; easterly exposure; gravel and iron-rich marl soils; hand harvested; traditional Burgundian vinification; aged \u003cstrong data-start=\"2704\" data-end=\"2720\"\u003e12–15 months\u003c\/strong\u003e on lees in French oak barrels with approximately \u003cstrong data-start=\"2770\" data-end=\"2785\"\u003e33% new oak\u003c\/strong\u003e; natural cork closure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hvoyb3\" data-start=\"2848\" data-end=\"3325\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"2850\" data-end=\"2867\"\u003eFood Pairing:\u003c\/strong\u003e Roast duck, squab, herb-crusted lamb, veal loin, grilled pork tenderloin, mushroom risotto, beef bourguignon, wild game birds, Comté, Époisses, and aged Gruyère. The wine's combination of vibrant red fruit, fine tannins, bright acidity, and mineral structure makes it an excellent partner for roasted meats, earthy mushroom dishes, and aged cheeses, while its balance and structure provide the potential for graceful bottle development over the next decade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":47059235635439,"sku":"10190","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Jean-ClaudeRamonetChassagne-Montrachet1erCru_ClosdelaBoudriotte_Rouge2022_c9332d5b-6a3f-44ca-8dcd-b930fe5adff7.png?v=1774356189"},{"product_id":"jean-claude-ramonet-bourgogne-pinot-noir-2021","title":"Jean-Claude Ramonet Bourgogne Pinot Noir 2021","description":"\u003cul\u003e\n\u003cli data-end=\"1251\" data-start=\"254\" data-section-id=\"6ii8wv\"\u003e\n\u003cstrong data-end=\"269\" data-start=\"256\"\u003eProducer:\u003c\/strong\u003e Domaine Jean-Claude Ramonet is one of the benchmark estates of Chassagne-Montrachet, with the family's modern reputation established by Pierre Ramonet, whose meticulous vineyard work helped elevate the domaine among Burgundy's elite. Today, the estate is managed by Noël Ramonet alongside Anne-France, Clarisse, Michael, and Pierre Ramonet, who continue a philosophy centered on sustainable vineyard practices, low yields, manual harvesting, and traditional Burgundian winemaking. The domaine farms approximately \u003cstrong data-end=\"798\" data-start=\"783\"\u003e17 hectares\u003c\/strong\u003e across \u003cstrong data-end=\"825\" data-start=\"806\"\u003e24 appellations\u003c\/strong\u003e, with roughly \u003cstrong data-end=\"877\" data-start=\"840\"\u003e70% Chardonnay and 30% Pinot Noir\u003c\/strong\u003e, including holdings in Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, and numerous Premier Cru vineyards. Although best known for its white wines, the same uncompromising standards are applied to its red Burgundy, resulting in Pinot Noirs that emphasize finesse, purity, and transparency of terroir. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2053\" data-start=\"1253\" data-section-id=\"jv00qy\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"1091\" data-end=\"1104\"\u003eVineyard:\u003c\/strong\u003e The Bourgogne Pinot Noir is sourced from estate-owned vineyards surrounding Chassagne-Montrachet, planted on limestone, marl, and clay-limestone soils that contribute freshness and mineral structure. The vineyards are farmed with meticulous attention to detail, including careful pruning, canopy management, and hand harvesting. The 2021 growing season produced notably low yields throughout Burgundy following severe spring frosts, but leading domaines such as Ramonet maintained their rigorous standards through careful vineyard work and fruit selection, producing wines that emphasize purity, freshness, and transparency of terroir.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2729\" data-start=\"2055\" data-section-id=\"61urtu\"\u003e\n\u003cstrong data-end=\"2072\" data-start=\"2057\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested entirely by hand and carefully sorted before fermentation. Traditional Burgundian vinification is employed with gentle extraction and controlled maceration to preserve the delicate character of Pinot Noir while avoiding excessive tannin. The wine is matured for approximately \u003cstrong data-end=\"2389\" data-start=\"2370\"\u003e12 to 15 months\u003c\/strong\u003e in French oak barrels, with the proportion of new oak kept to about \u003cstrong data-end=\"2464\" data-start=\"2458\"\u003e5%\u003c\/strong\u003e for village and regional wines, allowing the fruit and terroir to remain the focus. The restrained élevage results in a wine defined by bright red fruit, fine tannins, freshness, and balance rather than power or oak influence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3179\" data-start=\"2731\" data-section-id=\"1w9arja\"\u003e\n\u003cstrong data-end=\"2755\" data-start=\"2733\"\u003eTechnical Details:\u003c\/strong\u003e Bourgogne Rouge AOC; 2021 vintage; 100% Pinot Noir; estate-grown fruit from vineyards surrounding Chassagne-Montrachet; approximately 17-hectare family estate; limestone, marl, and clay-limestone soils; hand harvested; traditional Burgundian vinification; gentle maceration; aged 12–15 months in French oak with approximately 5% new oak; sustainably farmed; bottled under natural cork. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"3697\" data-start=\"3181\" data-section-id=\"1tn6pvv\"\u003e\n\u003cstrong data-end=\"3200\" data-start=\"3183\"\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, duck breast, grilled pork tenderloin, roasted quail, mushroom risotto, beef bourguignon, grilled salmon, charcuterie, Comté, Gruyère, and Brie de Meaux. The wine's bright red fruit, lively acidity, silky tannins, and restrained oak make it exceptionally versatile with roasted poultry, earthy mushroom dishes, lighter cuts of meat, and semi-firm cheeses, while its freshness and classical structure allow it to pair equally well with simply prepared seafood such as salmon or tuna.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":47059240059119,"sku":"10191","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Jean-ClaudeRamonetBourgognePinotNoir2021.png?v=1774709702"},{"product_id":"jean-claude-ramonet-chassagne-montrachet-rouge-2022","title":"Jean-Claude Ramonet Chassagne-Montrachet Rouge 2022","description":"\u003cul\u003e\n\u003cli data-section-id=\"s4przx\" data-start=\"268\" data-end=\"1075\"\u003e\n\u003cstrong data-start=\"270\" data-end=\"283\"\u003eProducer:\u003c\/strong\u003e Domaine Jean-Claude Ramonet is one of the benchmark estates of Chassagne-Montrachet, founded by Pierre Ramonet in the late 1920s and now managed by the third generation of the family. The domaine farms approximately \u003cstrong data-start=\"500\" data-end=\"515\"\u003e17 hectares\u003c\/strong\u003e across \u003cstrong data-start=\"523\" data-end=\"542\"\u003e24 appellations\u003c\/strong\u003e, producing roughly \u003cstrong data-start=\"562\" data-end=\"599\"\u003e70% white wines and 30% red wines\u003c\/strong\u003e from vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Bouzeron, and Pernand-Vergelesses. Vineyard work centers on sustainable farming, controlled yields, manual harvesting, and traditional Burgundian winemaking, with every cuvée receiving the same meticulous attention regardless of appellation. The estate's red wines have long been considered among the finest examples of Pinot Noir produced in Chassagne-Montrachet. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19api0t\" data-start=\"1077\" data-end=\"1839\"\u003e\n\u003cstrong data-start=\"1079\" data-end=\"1092\"\u003eVineyard:\u003c\/strong\u003e The Chassagne-Montrachet Rouge is produced from estate-owned Pinot Noir parcels within the village appellation of Chassagne-Montrachet. The vineyards are planted on classic \u003cstrong data-start=\"1266\" data-end=\"1290\"\u003eclay-limestone soils\u003c\/strong\u003e with a high proportion of stone, providing excellent drainage while contributing freshness, structure, and mineral definition. Careful pruning, soil cultivation, canopy management, and hand harvesting ensure consistently high fruit quality. The \u003cstrong data-start=\"1536\" data-end=\"1552\"\u003e2022 vintage\u003c\/strong\u003e benefited from a warm, sunny growing season with healthy fruit and excellent ripening conditions throughout the Côte de Beaune, allowing producers such as Ramonet to craft wines that combine generous fruit, vibrant acidity, and outstanding balance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"thes5p\" data-start=\"1841\" data-end=\"2432\"\u003e\n\u003cstrong data-start=\"1843\" data-end=\"1858\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested entirely by hand before being carefully sorted and fermented using traditional Burgundian methods with gentle extraction to preserve aromatic purity and refined tannins. The wine is matured for \u003cstrong data-start=\"2074\" data-end=\"2093\"\u003e12 to 15 months\u003c\/strong\u003e on its lees in French oak barrels, with \u003cstrong data-start=\"2134\" data-end=\"2169\"\u003eapproximately one-third new oak\u003c\/strong\u003e, allowing additional texture and complexity while maintaining balance and transparency of terroir. Ramonet's restrained élevage emphasizes finesse, precision, and the expression of Pinot Noir rather than overt oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16a4e0z\" data-start=\"2434\" data-end=\"2818\"\u003e\n\u003cstrong data-start=\"2436\" data-end=\"2458\"\u003eTechnical Details:\u003c\/strong\u003e Chassagne-Montrachet Village AOC; 2022 vintage; 100% Pinot Noir; estate-grown fruit; clay-limestone soils; vines \u003cstrong data-start=\"2572\" data-end=\"2601\"\u003e18 years of age and older\u003c\/strong\u003e; hand harvested; traditional Burgundian vinification; aged \u003cstrong data-start=\"2661\" data-end=\"2677\"\u003e12–15 months\u003c\/strong\u003e on lees in French oak barrels with approximately \u003cstrong data-start=\"2727\" data-end=\"2742\"\u003e33% new oak\u003c\/strong\u003e; \u003cstrong data-start=\"2744\" data-end=\"2757\"\u003e13.5% ABV\u003c\/strong\u003e; natural cork closure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"82nbom\" data-start=\"2820\" data-end=\"3325\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"2822\" data-end=\"2839\"\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, duck breast, grilled pork tenderloin, veal chops, beef bourguignon, mushroom risotto, roasted quail, charcuterie, Comté, Époisses, and aged Gruyère. The wine's combination of bright red fruit, lively acidity, refined tannins, and subtle oak integration makes it an excellent match for roasted poultry, earthy mushroom dishes, lighter red meats, and aged cheeses, while its balance and structure provide the potential for graceful bottle development over the next decade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":47438263386351,"sku":"102234","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Jean-ClaudeRamonetChassagne-MontrachetRouge2022_1752680a-827a-438f-9b4d-ebc4beeccc20.png?v=1774709462"},{"product_id":"jean-claude-ramonet-bourgogne-pinot-noir-2022","title":"Jean-Claude Ramonet Bourgogne Pinot Noir 2023","description":"\u003cul\u003e\n\u003cli data-section-id=\"hhnjnb\" data-start=\"254\" data-end=\"1288\"\u003e\n\u003cstrong data-start=\"256\" data-end=\"269\"\u003eProducer:\u003c\/strong\u003e Domaine Jean-Claude Ramonet is one of the benchmark estates of Chassagne-Montrachet, with the family's modern reputation established by Pierre Ramonet, whose meticulous vineyard work helped elevate the domaine among Burgundy's most respected producers. Today, the estate is managed by Noël Ramonet alongside Anne-France, Clarisse, Michael, and Pierre Ramonet, continuing a philosophy centered on low yields, manual harvesting, and traditional Burgundian winemaking. The domaine farms approximately \u003cstrong data-start=\"768\" data-end=\"783\"\u003e17 hectares\u003c\/strong\u003e across \u003cstrong data-start=\"791\" data-end=\"810\"\u003e24 appellations\u003c\/strong\u003e, with roughly \u003cstrong data-start=\"825\" data-end=\"862\"\u003e70% Chardonnay and 30% Pinot Noir\u003c\/strong\u003e, including holdings in Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, and numerous Premier Cru vineyards. Although the estate is internationally renowned for its white wines, the same uncompromising attention to detail is applied to its Pinot Noir, producing wines that emphasize purity, finesse, and transparency of terroir. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18vajvc\" data-start=\"1290\" data-end=\"2173\"\u003e\n\u003cstrong data-start=\"1292\" data-end=\"1305\"\u003eVineyard:\u003c\/strong\u003e The Bourgogne Pinot Noir is produced from estate-owned vineyards surrounding Chassagne-Montrachet in the southern Côte de Beaune. The parcels are planted predominantly on limestone, marl, and clay-limestone soils that provide freshness, mineral structure, and aromatic precision. Vineyard work includes careful pruning, canopy management, soil cultivation, and hand harvesting to ensure optimal fruit quality. The 2023 vintage was one of the warmest on record in Burgundy, producing abundant, healthy fruit and allowing harvest in the Côte de Beaune to begin as early as August 24. Careful disease management throughout the growing season and favorable conditions at harvest enabled meticulous producers such as Ramonet to produce wines with ripe fruit, excellent balance, and the classical expression of their vineyards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bqipnz\" data-start=\"2175\" data-end=\"2792\"\u003e\n\u003cstrong data-start=\"2177\" data-end=\"2192\"\u003eWinemaking:\u003c\/strong\u003e Grapes are harvested entirely by hand before being carefully sorted and fermented using traditional Burgundian methods. Gentle maceration preserves aromatic purity while extracting fine tannins and color. The wine is matured for approximately \u003cstrong data-start=\"2436\" data-end=\"2455\"\u003e12 to 15 months\u003c\/strong\u003e in French oak barrels, with village and regional wines typically seeing around \u003cstrong data-start=\"2535\" data-end=\"2549\"\u003e5% new oak\u003c\/strong\u003e, allowing the fruit and vineyard character to remain at the forefront. The restrained élevage reflects the domaine's philosophy of producing wines that faithfully express both the vintage and the terroir. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wcucyl\" data-start=\"2794\" data-end=\"3236\"\u003e\n\u003cstrong data-start=\"2796\" data-end=\"2818\"\u003eTechnical Details:\u003c\/strong\u003e Bourgogne Rouge AOC; 2023 vintage; 100% Pinot Noir; estate-grown fruit from vineyards surrounding Chassagne-Montrachet; approximately 17-hectare family estate; limestone, marl, and clay-limestone soils; hand harvested; traditional Burgundian vinification; gentle maceration; aged 12–15 months in French oak with approximately 5% new oak; sustainably farmed; natural cork closure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1v7e5no\" data-start=\"3238\" data-end=\"3752\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"3240\" data-end=\"3257\"\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, duck breast, grilled pork tenderloin, roast quail, mushroom risotto, beef bourguignon, grilled salmon, charcuterie, Comté, Gruyère, and Brie de Meaux. The wine's combination of vibrant red fruit, bright acidity, fine tannins, and restrained oak makes it equally suited to roasted poultry, earthy mushroom dishes, lighter cuts of meat, and semi-firm cheeses, while its freshness allows it to pair beautifully with richer seafood preparations such as grilled salmon or seared tuna.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":47438358937839,"sku":"102235","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Jean-ClaudeRamonetBourgognePinotNoir2022.png?v=1774709554"},{"product_id":"jean-claude-ramonet-chassagne-montrachet-1er-cru-clos-de-la-boudriotte-rouge-2023","title":"Jean-Claude Ramonet Chassagne-Montrachet 1er Cru \"Clos de la Boudriotte\" Rouge 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Ramonet has been closely associated with Chassagne-Montrachet since \u003cstrong\u003ePierre Ramonet began building the estate in the 1930s\u003c\/strong\u003e. Today the domaine is run by the Ramonet family and farms an extensive range of vineyards in Chassagne-Montrachet and neighboring appellations. While its white wines account for the majority of production, Pinot Noir remains an important part of the domaine: Ramonet owns significant red-wine holdings in Chassagne, including Premier Cru parcels in \u003cstrong\u003eClos de la Boudriotte, Morgeot and Clos Saint-Jean\u003c\/strong\u003e. Red Chassagne also has deep historical roots; well into the twentieth century, the village produced considerably more red wine than it does today. Ramonet has continued that tradition alongside its better-known Chardonnay production. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cstrong\u003eClos de la Boudriotte\u003c\/strong\u003e is a Chassagne-Montrachet Premier Cru vineyard and one of Ramonet's principal holdings for Pinot Noir. The domaine farms approximately \u003cstrong\u003e1.02 hectares\u003c\/strong\u003e here, with an \u003cstrong\u003eeasterly exposure\u003c\/strong\u003e and soils characterized by \u003cstrong\u003egravel and iron-rich marl\u003c\/strong\u003e. Clos de la Boudriotte sits within the southern part of Chassagne-Montrachet, an area with a long history of red-wine production and several important Pinot Noir sites. Ramonet also owns Premier Cru red parcels in nearby Morgeot and Clos Saint-Jean, giving the domaine a substantial foundation for its Chassagne reds. The estate characterizes its Clos Boudriotte Rouge by its combination of red fruit, spice, richness and a silky texture. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The wine is produced entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. Ramonet's traditional approach to its reds begins with \u003cstrong\u003edestemming the grapes\u003c\/strong\u003e, followed by maceration and fermentation with deliberately gentle extraction. This restrained extraction is intended to build the wine's structure without emphasizing hard tannins. The wine is subsequently matured in barrel before bottling. The approach differs naturally from the domaine's Chardonnay program but reflects the same longstanding emphasis on vineyard expression and cellar continuity that has defined Ramonet over successive generations. Decanter notes that Ramonet's reds have demonstrated an ability to age particularly well, an important consideration for Premier Cru bottlings such as Clos de la Boudriotte. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e \u003cstrong\u003e2023 vintage; 100% Pinot Noir; Chassagne-Montrachet Premier Cru AOC; Clos de la Boudriotte; Côte de Beaune, Burgundy, France; red; 750ml.\u003c\/strong\u003e Ramonet's parcel measures approximately \u003cstrong\u003e1.02 hectares\u003c\/strong\u003e and has an easterly exposure over gravel and iron-rich marl. The 2023 is barrel-aged. Published descriptions of the exact wine emphasize \u003cstrong\u003ered berries, spice, freshness, fine tannins and mineral character\u003c\/strong\u003e, consistent with the domaine's description of Clos Boudriotte as a rich yet silky expression of Pinot Noir. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e The combination of Pinot Noir, fine tannins and Premier Cru structure makes this well suited to \u003cstrong\u003eroast chicken, duck, veal, pork tenderloin and game birds\u003c\/strong\u003e. Mushroom-based dishes are another natural match, particularly with some bottle age. The wine's balance of red fruit and savory structure also makes it versatile enough for simply prepared roasted meats where the wine remains the focus.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50732409487599,"sku":"102602","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/Jean-ClaudeRamonetChassagne-Montrachet1erCru_ClosdelaBoudriotte_Rouge2022_c9332d5b-6a3f-44ca-8dcd-b930fe5adff7.png?v=1774356189"},{"product_id":"jean-claude-ramonet-chassagne-montrachet-1er-cru-clos-saint-jean-rouge-2022","title":"Jean-Claude Ramonet Chassagne-Montrachet 1er Cru \"Clos Saint-Jean\" Rouge 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Ramonet’s reputation is most closely associated with Chardonnay, but \u003cstrong\u003ered Burgundy remains a meaningful part of the estate\u003c\/strong\u003e, accounting for roughly 30% of its production. The domaine was established by Pierre Ramonet in the late 1920s and is now directed by the third generation, brothers \u003cstrong\u003eJean-Claude and Noël Ramonet\u003c\/strong\u003e. Today the estate encompasses approximately \u003cstrong\u003e17 hectares\u003c\/strong\u003e across Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Bouzeron and Pernand-Vergelesses. Its red holdings include Chassagne-Montrachet at both village and Premier Cru level, with Clos Saint-Jean among the domaine’s principal Premier Cru Pinot Noir bottlings. Vineyard work is based on sustainable practices, soil cultivation and controlled yields, with the stated goal of respecting the differences among the estate’s individual terroirs. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cstrong\u003eClos Saint-Jean is one of the historic Premier Cru vineyards of Chassagne-Montrachet\u003c\/strong\u003e and has long been associated with the red-wine side of the appellation. Located on the slope immediately above the village, the climat occupies a well-exposed position in the central part of Chassagne. Pinot Noir has deep roots here, and Clos Saint-Jean remains one of the important sources of Premier Cru red Chassagne today. Ramonet’s bottling is \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, providing a distinctly different expression of the village from the Chardonnay-based wines for which the domaine is best known. The combination of Premier Cru classification, established Pinot Noir plantings and Ramonet’s long history with red Chassagne makes Clos Saint-Jean an important part of the domaine’s red-wine range. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The grapes are \u003cstrong\u003eharvested by hand\u003c\/strong\u003e, as they are throughout Domaine Ramonet. The domaine describes its vinification as traditional, followed by maturation in \u003cstrong\u003eoak barrels for approximately 12 to 18 months depending on the appellation\u003c\/strong\u003e. Vineyard work includes regular soil cultivation and controlled yields. For Clos Saint-Jean Rouge, this approach is applied to Pinot Noir from one of Chassagne’s established red-wine Premier Crus, with barrel élevage providing the maturation necessary for the wine’s structure to integrate before bottling. Ramonet’s continued production of Clos Saint-Jean, Clos de la Boudriotte and Morgeot also preserves an important part of Chassagne-Montrachet’s red-wine tradition alongside the domaine’s extensive Chardonnay program. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e \u003cstrong\u003e2022 vintage; 100% Pinot Noir; Chassagne-Montrachet Premier Cru AOC; Clos Saint-Jean; Côte de Beaune, Burgundy, France; red; 750ml; 13.5% alcohol.\u003c\/strong\u003e The 2022 vintage combined a warm, dry growing season with a comparatively generous crop after the extremely small 2021 harvest. For Pinot Noir, the vintage produced ripe fruit while retaining sufficient freshness, and the best reds combine concentration with balance. Current listings for the exact Ramonet Clos Saint-Jean 2022 confirm the Premier Cru classification, Pinot Noir variety and \u003cstrong\u003e13.5% alcohol\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premier Cru red Chassagne is particularly versatile at the table. \u003cstrong\u003eRoast duck, veal, pork tenderloin, roast chicken and game birds\u003c\/strong\u003e are natural choices, while dishes built around mushrooms or lentils work well with Pinot Noir’s more savory side. With additional bottle age, the wine should also pair comfortably with richer preparations such as braised veal or roast guinea hen. A simple preparation that does not overwhelm the wine is particularly appropriate for showing the character of Clos Saint-Jean.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50732444287215,"sku":"102603","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/2019JeanClaudeRamonetChassagneMontrachet1erClosStJeanRouge.png?v=1761507410"},{"product_id":"jean-claude-ramonet-chassagne-montrachet-1er-cru-morgeot-rouge-2022","title":"Jean-Claude Ramonet Chassagne-Montrachet 1er Cru \"Morgeot\" Rouge 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Ramonet was founded in Chassagne-Montrachet by \u003cstrong\u003ePierre Ramonet in the late 1920s\u003c\/strong\u003e and developed into one of the village’s most important family estates. The domaine is now associated with approximately \u003cstrong\u003e17 hectares of vineyards\u003c\/strong\u003e, encompassing Chardonnay, Pinot Noir and smaller plantings of Aligoté and Gamay. Although Ramonet is best known internationally for its white wines, Pinot Noir represents a substantial part of the estate: roughly \u003cstrong\u003e6.8 hectares are planted to red varieties\u003c\/strong\u003e, including important Premier Cru holdings in Morgeot, Clos Saint-Jean and Clos de la Boudriotte. Red Chassagne also has considerable historical precedent. Through much of the nineteenth and early twentieth centuries, the village was strongly associated with Pinot Noir, and red wine represented the majority of its production well into the twentieth century. Ramonet has maintained that side of the domaine alongside its Chardonnay program. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cstrong\u003eMorgeot is one of the largest and most historically important Premier Cru areas in Chassagne-Montrachet\u003c\/strong\u003e, situated in the southern portion of the appellation. The sector has a long association with both Pinot Noir and Chardonnay, with its comparatively substantial clay component particularly conducive to structured red wines. Ramonet’s Morgeot Rouge comes from Pinot Noir planted within this Premier Cru area, on a \u003cstrong\u003esoutheasterly exposed slope\u003c\/strong\u003e. The site’s clay, limestone and gravel contribute to Morgeot’s reputation for producing Chassagne reds with greater breadth and depth than many of the village’s more delicately structured sites. The combination of Morgeot’s substantial soils and Pinot Noir gives the wine a naturally firm foundation while retaining the freshness characteristic of the Côte de Beaune. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The 2022 Morgeot Rouge is \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, harvested by hand and vinified using Ramonet’s traditional approach to red Burgundy. The grapes are \u003cstrong\u003edestemmed before maceration and fermentation\u003c\/strong\u003e, with gentle extraction used to develop structure while avoiding excessive tannin. The 2022 received approximately \u003cstrong\u003e12 to 15 months of élevage on the lees in French oak barrels\u003c\/strong\u003e, with roughly \u003cstrong\u003eone-third new oak\u003c\/strong\u003e. This combination of destemming, measured extraction and barrel maturation is well suited to Morgeot, where the vineyard naturally provides considerable depth and structure. Ramonet’s reds have also demonstrated an ability to develop over extended bottle age, particularly at the Premier Cru level. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e \u003cstrong\u003e2022 vintage; 100% Pinot Noir; Chassagne-Montrachet Premier Cru AOC; Morgeot; Côte de Beaune, Burgundy, France; red; 750ml; 13.5% alcohol.\u003c\/strong\u003e The vines are at least \u003cstrong\u003e18 years old\u003c\/strong\u003e, and the wine was matured for approximately 12–15 months in barrel, including about one-third new oak. The 2022 Burgundy growing season was warm and dry but also produced a healthy crop, allowing Pinot Noir to achieve full ripeness while maintaining balance. In Morgeot, that vintage character works particularly well with a site already known for producing Pinot Noir with depth and structure. The resulting wine combines ripe red and dark fruit with spice, fine tannins and the underlying freshness necessary for further development in bottle. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Morgeot Rouge has enough structure for substantial dishes while retaining the versatility of Pinot Noir. \u003cstrong\u003eRoast duck, guinea hen, veal, pork loin and roast chicken\u003c\/strong\u003e are natural pairings. It also works particularly well with mushroom-based dishes, \u003cem\u003eœufs en meurette\u003c\/em\u003e and traditional Burgundian preparations. With additional bottle age, game birds and other savory dishes should become increasingly appropriate as the wine develops more secondary character.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50732489801967,"sku":"102604","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/2021DomaineRamonetRamonetChassagneMontrachet1erMorgeotRouge.png?v=1739419138"},{"product_id":"jean-claude-ramonet-chassagne-montrachet-1er-cru-morgeot-rouge-2023","title":"Jean-Claude Ramonet Chassagne-Montrachet 1er Cru \"Morgeot\" Rouge 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Ramonet remains a family-run estate based in \u003cstrong\u003eChassagne-Montrachet\u003c\/strong\u003e, where Pierre Ramonet began assembling the domaine in the late 1920s. The estate grew substantially through carefully chosen vineyard acquisitions and today encompasses roughly \u003cstrong\u003e17 hectares\u003c\/strong\u003e across Chassagne-Montrachet and neighboring Côte de Beaune appellations. While the domaine’s international reputation is closely associated with Chardonnay, its production has always included Pinot Noir, preserving an important part of Chassagne’s red-wine tradition. Ramonet currently bottles several reds from the village, including Chassagne-Montrachet Rouge and the Premier Crus \u003cstrong\u003eClos de la Boudriotte, Clos Saint-Jean and Morgeot\u003c\/strong\u003e. These wines come from a village that historically had a much larger proportion of Pinot Noir than it does today and provide a different side of one of Chassagne-Montrachet’s most established domaines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cstrong\u003eMorgeot\u003c\/strong\u003e is one of the largest and most historically important Premier Cru sectors in Chassagne-Montrachet, occupying a substantial area south of the village. Unlike many of Chassagne’s best-known sites, Morgeot has a longstanding association with \u003cstrong\u003eboth Pinot Noir and Chardonnay\u003c\/strong\u003e. Its soils contain significant clay along with limestone and gravel, giving the site the capacity to produce structured, substantial red Burgundy. The vineyard generally faces east to southeast, providing good exposure while retaining the underlying freshness necessary for Pinot Noir. Morgeot’s scale also encompasses a number of individual lieux-dits, reflecting the complexity of this large Premier Cru area. Ramonet’s continued production of Morgeot Rouge maintains the historical connection between this southern section of Chassagne and Pinot Noir. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The 2023 Morgeot Rouge is produced from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. Ramonet’s approach to its red wines is traditional, with the fruit harvested by hand and the grapes destemmed before fermentation. Extraction is handled carefully during maceration, followed by élevage in French oak barrels. This method is particularly appropriate to Morgeot, a vineyard capable of providing substantial natural structure and concentration without requiring aggressive extraction in the cellar. Barrel maturation allows the wine’s tannins and fruit to integrate while maintaining the underlying character of the vineyard. The domaine’s red-wine program follows the same parcel-focused approach found throughout the estate, with Morgeot bottled separately as one of Ramonet’s principal Chassagne-Montrachet Premier Cru reds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e \u003cstrong\u003e2023 vintage; Pinot Noir; Chassagne-Montrachet Premier Cru AOC; Morgeot; Côte de Beaune, Burgundy, France; red; 750ml; 13.5% alcohol.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e The \u003cstrong\u003e2023 Burgundy vintage\u003c\/strong\u003e produced a relatively generous crop following flowering and fruit set, with warm conditions later in the season bringing Pinot Noir to full maturity. For red Burgundy, the vintage is notable for combining ripe fruit with freshness rather than relying simply on concentration. In a site such as Morgeot, whose clay-rich soils naturally lend substance to Pinot Noir, that balance gives the wine both immediate presence and the structure for further development in bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e The depth and structure associated with Morgeot make this a natural match for \u003cstrong\u003eroast duck, guinea hen, veal, pork loin and roast chicken\u003c\/strong\u003e. Mushroom dishes are particularly appropriate with Pinot Noir, as are traditional Burgundian preparations such as \u003cem\u003eœufs en meurette\u003c\/em\u003e. With bottle age, the wine should also work well with game birds and other savory preparations. Its combination of fruit, acidity and Premier Cru structure makes it versatile enough for richer dishes without requiring especially heavy sauces.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vins Rare","offers":[{"title":"Default Title","offer_id":50732498485487,"sku":"102605","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7140\/9135\/files\/2021DomaineRamonetRamonetChassagneMontrachet1erMorgeotRouge.png?v=1739419138"}],"url":"https:\/\/vinsrare.com\/collections\/ramonet-rouge.oembed","provider":"Vins Rare","version":"1.0","type":"link"}